Category Archives: Desserts

This raw version is deliciously decadent to its roots and should be firmly filed under “occasional treat.” Scrumptious nutty digestive biscuit base with crushed pecans, fudgy macadamia fuffle (fudge + truffle) with cacao butter, malty maca banana ice cream and ripe bananas dipped in carob sauce, Raw Banoffee Pie, what can I say?

Read More »

My family is a traditional Cantaonese family; the mode of celebration of choice when it comes to occasions such as birthdays is most indefinitely a multi-course meal at a Cantonese restaurant. Like an excited reader who is too impatient to plough through the pages of a book, my eyes would spontaneously jump to the end […]

Read More »