Category Archives: Puddings / Mousse

My family is a traditional Cantaonese family; the mode of celebration of choice when it comes to occasions such as birthdays is most indefinitely a multi-course meal at a Cantonese restaurant. Like an excited reader who is too impatient to plough through the pages of a book, my eyes would spontaneously jump to the end […]

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You like pudding? I give you twice the puddingness. Before I came to know about chia seeds, I was already acquainted with the gelatinous texture in another form – sago and tapioca pudding. The little white sago and tapioca pearls are popular in traditional Southeast Asian desserts made with coconut milk such as Mango Sago […]

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