Category Archives: Raw Dessert Crusts

This raw version is deliciously decadent to its roots and should be firmly filed under “occasional treat.” Scrumptious nutty digestive biscuit base with crushed pecans, fudgy macadamia fuffle (fudge + truffle) with cacao butter, malty maca banana ice cream and ripe bananas dipped in carob sauce, Raw Banoffee Pie, what can I say?

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