Strawberry Cherry Mocha Durian Oatmeal

Oatmeal mocha strawberry cherry durian scottish steelies

A mash-up of all sorts of flavour combinations today because I couldn’t decide on a specific theme. So there you have it, the ephemeral sweet juices of macerated strawberries & cherries bleeding through layers of potent durian oatmeal (Scottish + steelies) & macadamia nut butter, glazed with a bittersweet mocha sauce courtesy of The Oatmeal Artist. The contrasting flavours were a delight, a bite of strawberries here and mocha there, providing decent satisfaction to my fickle tastebuds.

Mocha Glaze
Recipe Type: Breakfast
Cuisine: Contemporary
Author: Adapted
Cook time:
Total time:
Serves: 1/4 cup
A versatile mocha glaze for anytime, anywhere, on anything.
  • 2 tablespoons non-dairy milk of choice
  • 1 tablespoon cacao powder
  • 1 teaspoon ground flax meal
  • 1/2 teaspoon instant coffee granules
  • 1/2 teaspoon (or more) maple syrup
  • Pinch of salt
  1. Combine all ingredients in a small bowl and mix well.
  2. Heat in the microwave for 30 seconds at 10-second intervals, stirring to dissolve after each round. The final product should be silky smooth.
  3. Drizzle over oatmeal or pancakes.
Adapted from [url href="" target="_blank" title="Mocha Glaze"]The Oatmeal Artist[/url].


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